What is your latest release and what genre is it? It’s a cookbook called Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants
Quick description: This gorgeous hardcover captures the evolution and excitement that is Toronto’s dining scene, which has suddenly become one of the greatest in the world. With doable dishes that the home cook can achieve, the book features fan-favourite recipes from many of Toronto’s most popular restaurants, from high end to low end, uptown to downtown (and everything in between.)
Brief biography: Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications including Food & Wine, Food Arts, and enRoute. She is the former food editor at Chatelaine and House & Home magazines, and has been a columnist for The Globe and Mail and National Post newspapers. Amy has won dozens of writing awards and has been nominated for a James Beard Award. When not off exploring the world or judging culinary competitions, she enjoys eating chocolate with her family and friends.
What are you working on now?
I’ve got a few travel features on the go for enRoute, am working on a big food feature for Food Arts, and am developing recipes for Food & Drink. Plus, am gearing up for my big book launch!
Amy’s reading recommendation:
I simply cannot get enough of David Sedaris, and finally bought Let’s Explore Diabetes with Owls (and am obviously loving it).