What is your latest release and what genre is it? Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada’s Capital Region – Cookbook
Quick description: Award-winning food writer Anne DesBrisay brings together recipes from forty-one of the Capital region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favourite staff meals, and traditional family recipes from one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than eighty delicious recipes—and the gifted chefs who create them.
Brief biography: Anne DesBrisay is an award-winning food writer and the author of Capital Dining, the most trusted guidebook to the best places to eat in Ottawa. The region’s leading culinary voice for more than twenty years, she is the restaurant critic for Ottawa Magazine, a senior editor for Taste & Travel, and a judge for Ottawa Gold Medal Plates and the Canadian Culinary Championships. She lives in Ottawa, Ontario.
What are you working on now?
Working on my regular food columns for Ottawa Magazine and Taste & Travel Magazine, on a cookbook project with a chef, and judging culinary competitions. Helped judge a terrific one last night – The Poor Chefs Competition, in support of Operation Come Home’s efforts to end homelessness in Ottawa. Each chef given $3.15 to work with, and three common items from the Food Bank. Remarkable results!
Anne’s reading recommendation:
Currently enjoying Olive Odyssey, Searching for the Secrets of The Fruit that Seduced the World, by Julie Angus.