What is your latest release and what genre is it? Winnipeg Cooks: Signature Recipes from the City’s Top Chefs – cookbook
Quick description: In Winnipeg Cooks, thirty-four of the city’s finest chefs share stories and recipes from the front lines of an emerging culinary hot spot. If you’re looking for inspiration for your next meal, look no further. Featuring the stunning photography of Ian McCausland and seventy mouth-watering recipes, Winnipeg Cooks will leave you hungry for more.
Robin is an award-winning journalist whose work has appeared in newspapers across Canada. She is a former features writer and columnist at the Calgary Herald, and editor of Ciao! magazine. She is food contributor to CBC and writer for Flavours magazine. Robin was also the writer and photographer behind pegcitygrub.com, a culinary tourism website for Tourism Winnipeg. Her stomach and palate have been frequently enlisted to judge culinary competitions.
At home in Winnipeg, she often freestyles in the kitchen, throwing in most any ingredient and leaving out little. This cooking approach has been met with moderate success. It has, however, given her an appreciation for the talent of chefs everywhere, including the remarkable crew assembled here. These days she cooks for a husband who will eat anything and a young son who eats pretty much nothing.
What are you working on now?
I’m writing a pop-culture memoir about the death of my husband, and my life as a young widow and only parent. What’s a pop culture memoir? Before his death, my husband wrote a list of his favourite things inside a journal. So now I’m watching and reading, and listening to my husband’s favourite movies, TV shows, books, albums. And I’m travelling to his favourite places around the world.
It’s light and dark, and real and raw. And funny too, I hope.
Robin’s reading recommendation:
Nemo in Slumberland and The Spirit – Both are graphic novels. I am reading Nemo in Slumberland to my six year old son. The Spirit was my one of my husband’s favourite characters. We named our son after the author.
I am a big fan of long-form, creative non-fiction so I tend to read meaty magazine pieces. I love the New Yorker, and New York Times Magazine, for example. Macleans Magazine also does some amazing work. Recently, they published a story about Manitoba’s underground railway. It was incredible, compelling storytelling and journalism.