What is your latest release and what genre is it? Montreal Cooks: A Tasting Menu from the City’s Leading Chefs by Jonathan Cheung and Tays Spencer – cookbook
Quick description: Montreal has evolved into a city of unparalleled culinary excellence, arguably one of the finest culinary centres in the world. Montreal Cooks celebrates this excellence, presenting eighty recipes from forty of Montreal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.
Jonathan Cheung is originally from Vancouver, BC, but currently calls Montreal home. He is the owner and chef of Appetite for Books, Montreal’s premier cookbook shop and cooking school. From a very young age, Jonathan was surrounded by food, whether it was hanging out in his grandmother’s kitchen or eating through a number of his family’s restaurants in Vancouver and Hong Kong. With more than fifteen years of professional cooking experience, Jonathan has been featured on Anthony Bourdain’s The Layover, Eat St., and CTV Montreal, and in the Montreal Gazette and on local radio. He is also a regular presenter on Breakfast Television Montreal.
What are you working on now?
I am still running my bookstore, Appetite for Books, and teaching the cooking classes that we have. I have a couple of projects that are brewing but nothing to report officially. Once our plans are more confirmed we will for sure blast it out to bring our customers and readers into the loop.
Jonathan’s reading recommendation:
I cook from over a hundred different cookbooks a year. I have come across favorites for sure. It’s hard to name one book to recommend because I own a cookbook store, I am surrounded by shelves and shelves of cookbooks that are specialized in different cuisines that I reach for depending on what I am in the mood for that day, but if I really think about it the one that I tend to keep going back to repeatedly when I cook private dinners or am cooking for my family at home is Thomas Keller’s Ad Hoc at Home, published in 2009 and it still rings true to today’s cooking trends. Fail-proof recipes that are packed with flavor and excellent go-to for seasonal cooking. It is also a great read and inspires me to always focus on using seasonal ingredients in all my meals. A book that definitely doesn’t disappoint.